13 February 19
The Straits Times by NG HUIWEN
Local catering company Team Catering, which provided buffet food to Raffles Institution (RI) students for a graduation event last October, has had its food hygiene grade downgraded to "C".
In a notice on its website on Monday, the National Environment Agency (NEA) said it adjusted the caterer's food hygiene grade after investigations into the Oct 19 incident. Its previous grade was "B".