26 October 17
The Straits Times by CHEOW SUE-ANN
Integrated resort Marina Bay Sands (MBS) is fishing for new means to ensure sustainable seafood in its restaurants.
By 2020, half of all seafood procured for MBS establishments will be from sources that meet international standards of sustainable farming and fishing.
Already, those looking to eat red garoupa or blue fin tuna, which are on the World Wide Fund for Nature's (WWF) avoid ...more