Message from the President - Singapore Chefs’ Association
The hospitality industry at large has always been abuzz with many service providers in the buyer & seller segment. AsiaHoreca stands out among some of the more comprehensive entities. Referencing from past issues of AsiaHoreca, its 2018/2019 release not only fulfils its purpose but will surpass it with many values added. Wishing you a fruitful year ahead.
Chef Edmund Toh
Singapore Chefs’ Association